|When||Wed 9. November 2022 18:30 - 22:00|
|Meeting place||UZH Turmküche (KOL-K-2)|
|Cook&Dine: Czeck and Slovak Dinner|
Do you like cooking, learning new international food recipes, eating together and socializing? Then you should join us to this Cook&Dine Event! The Czeck and Slovak Student Association Zürich (CSSZ) invites us to prepare and share
A delicious meal that you'll find in every local restaurant in Slovakia, but rarely abroad. The main ingredients are a traditional sheep cottage cheese (bryndza) and potatoes. For this cooking session, we will have bryndza brought directly from Slovakia!
The event includes cooking, eating, and cleaning.
The food is vegetarian with a bacon topping for non-vegetarians, however vegan/gluten/lactosefree/… is not possible for this dish. Please let us know in the comment section if you have some other special needs we should know about.
For any questions, please contact Dana (she) at email@example.com
|Max. Participants||27 -> Registration is necessary.|
|Entrance / Fee||
|Coordinator(s)||Viveka Boller - Dana Grund|
|Registration||Fri 28. October 2022 - Sun 6. November 2022|